An integral approach to validation of analytical fiingerprinting methods in combination with chemometric modelling for food quality assurance

G. van der Veer, S.M. van Ruth, J.A. Hageman

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Original languageEnglish
Title of host publicationMathematical and Statistical Methods in Food Science and Technology
EditorsD. Granato, G. Ares
Place of PublicationHoboken
Pages449 / 23
Number of pages536
ISBN (Print)9781118433683
Publication statusPublished - 2014

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