| Original language | English |
|---|---|
| Title of host publication | Mathematical and Statistical Methods in Food Science and Technology |
| Editors | D. Granato, G. Ares |
| Place of Publication | Hoboken |
| Publisher | Wiley |
| Pages | 449 / 23 |
| Number of pages | 536 |
| ISBN (Print) | 9781118433683 |
| Publication status | Published - 2014 |
An integral approach to validation of analytical fiingerprinting methods in combination with chemometric modelling for food quality assurance
G. van der Veer, S.M. van Ruth, J.A. Hageman
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review