An institutional perspective of fostering women entrepreneurship in developing countries: The case of women entrepreneurs producing traditional fermented foods in Zambia

Robert Nhlane

doi:10.18174/675725

An institutional perspective of fostering women entrepreneurship in developing countries: The case of women entrepreneurs producing traditional fermented foods in Zambia

Robert Nhlane

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	Dolfsma, Wilfred, Promotor Schoustra, Sijmen, Promotor Materia, Valentina, Co-promotor
Award date	18 Nov 2024
Place of Publication	Wageningen
Publisher	Wageningen University
DOIs	https://doi.org/10.18174/675725
Publication status	Published - 18 Nov 2024

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10.18174/675725

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Fostering Women Entrepreneurship: Institutional perspectives and Value Chain Approach
Nhlane, R. (PhD candidate), Dolfsma, W. (Promotor), Schoustra, S. (Promotor), Materia, V. (Co-promotor) & Moonga, B. (Other)
1/02/20 → 18/11/24
Project: PhD

Cite this

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An institutional perspective of fostering women entrepreneurship in developing countries: The case of women entrepreneurs producing traditional fermented foods in Zambia

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Fostering Women Entrepreneurship: Institutional perspectives and Value Chain Approach

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