An institutional perspective of fostering women entrepreneurship in developing countries: The case of women entrepreneurs producing traditional fermented foods in Zambia

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Dolfsma, Wilfred, Promotor
  • Schoustra, Sijmen, Promotor
  • Materia, Valentina, Co-promotor
Award date18 Nov 2024
Place of PublicationWageningen
Publisher
DOIs
Publication statusPublished - 18 Nov 2024

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