An increase in food production in Europe could dramatically affect farmland biodiversity

Philippe Jeanneret*, Gisela Lüscher, Manuel K. Schneider, Philippe Pointereau, Michaela Arndorfer, Debra Bailey, Katalin Balázs, András Báldi, Jean-Philippe Choisis, Peter Dennis, Mario Diaz, Sebastian Eiter, Zoltán Elek, Wendy Fjellstad, Thomas Frank, Jürgen K. Friedel, Ilse R. Geijzendorffer, Pippa Gillingham, Tiziano Gomiero, Gergely JerkovichRob H.G. Jongman, Max Kainz, Anikó Kovács-Hostyánszki, Gerardo Moreno, Juri Nascimbene, Marie-Louise Oschatz, Maurizio G. Paoletti, Jean-Pierre Sarthou, Norman Siebrecht, Daniele Sommaggio, Sebastian Wolfrum, Felix Herzog

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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