An in vitro method for prediction of the digestible crude protein in pig feeds.

L. Babinszky, J.M. van der Meer, H. Boer, L.A. den Hartog

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	173-178
Journal	Journal of the Science of Food and Agriculture
Volume	50
Publication status	Published - 1991

Keywords

@article{53758203bddc475e806c310904f62ae6,

title = "An in vitro method for prediction of the digestible crude protein in pig feeds.",

keywords = "enzymatic method, In vitro, pig feeds, protein digestibility",

author = "L. Babinszky and {van der Meer}, J.M. and H. Boer and {den Hartog}, L.A.",

year = "1991",

language = "English",

volume = "50",

pages = "173--178",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Wiley",

}

TY - JOUR

T1 - An in vitro method for prediction of the digestible crude protein in pig feeds.

AU - Babinszky, L.

AU - van der Meer, J.M.

AU - Boer, H.

AU - den Hartog, L.A.

PY - 1991

Y1 - 1991

KW - enzymatic method

KW - In vitro

KW - pig feeds

KW - protein digestibility

M3 - Article

SN - 0022-5142

VL - 50

SP - 173

EP - 178

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -