An in vitro method for prediction of the digestible crude protein in pig feeds.

L. Babinszky, J.M. van der Meer, H. Boer, L.A. den Hartog

Research output: Contribution to journalArticleAcademicpeer-review

46 Citations (Scopus)
Original languageEnglish
Pages (from-to)173-178
JournalJournal of the Science of Food and Agriculture
Volume50
Publication statusPublished - 1991

Keywords

  • enzymatic method
  • In vitro
  • pig feeds
  • protein digestibility

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