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Dive into the research topics of 'An immunological approach to monitor protein lactosylation of heated food model systems'. Together they form a unique fingerprint.
Agriculture & Biology
antibodies
assays
bovine serum albumin
carbohydrates
casein
enzymes
heat treatment
immunoblotting
lactose
lysine
Maillard reaction
Maillard reaction products
mice
model food systems
molecular weight
protein sources
proteins
rabbits
Medicine & Life Sciences
Advanced Glycation End Products
Antibodies
Bovine Serum Albumin
Carbohydrates
Caseins
Enzymes
Food
Hot Temperature
Immunoblotting
Lactose
Lysine
Maillard Reaction
Molecular Weight
Proteins
Rabbits
Chemical Compounds
Advanced Glycation End Products
Antibodies
Assays
Bovine Serum Albumin
Carbohydrates
Caseins
Enzymes
Heat treatment
Lactose
Lysine
Molecular weight
Proteins