An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

D.G.A.B. Oonincx; J. Van Itterbeeck; M.J.W. Heetkamp; H. van den Brand; J.J.A. van Loon; A. van Huis

doi:10.1371/journal.pone.0014445

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

Research output: Contribution to journal › Article › Academic › peer-review

Abstract

Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of animal protein, like edible insects, are currently being considered.

Original language	English
Article number	e14445
Number of pages	7
Journal	PLoS ONE
Volume	5
Issue number	12
DOIs	https://doi.org/10.1371/journal.pone.0014445
Publication status	Published - 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 13 Climate Action

Keywords

pachnoda-ephippiata coleoptera
reduced oxygen concentrations
nitrous-oxide
metabolic-rate
livestock buildings
carbon-dioxide
weaned pigs
emissions
methane
respiration

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10.1371/journal.pone.0014445

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title = "An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption",

abstract = "Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of animal protein, like edible insects, are currently being considered.",

keywords = "pachnoda-ephippiata coleoptera, reduced oxygen concentrations, nitrous-oxide, metabolic-rate, livestock buildings, carbon-dioxide, weaned pigs, emissions, methane, respiration",

author = "D.G.A.B. Oonincx and \{Van Itterbeeck\}, J. and M.J.W. Heetkamp and \{van den Brand\}, H. and \{van Loon\}, J.J.A. and \{van Huis\}, A.",

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AU - Oonincx, D.G.A.B.

AU - Van Itterbeeck, J.

AU - Heetkamp, M.J.W.

AU - van den Brand, H.

AU - van Loon, J.J.A.

AU - van Huis, A.

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N2 - Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of animal protein, like edible insects, are currently being considered.

AB - Greenhouse gas (GHG) production, as a cause of climate change, is considered as one of the biggest problems society is currently facing. The livestock sector is one of the large contributors of anthropogenic GHG emissions. Also, large amounts of ammonia (NH3), leading to soil nitrification and acidification, are produced by livestock. Therefore other sources of animal protein, like edible insects, are currently being considered.

KW - pachnoda-ephippiata coleoptera

KW - reduced oxygen concentrations

KW - nitrous-oxide

KW - metabolic-rate

KW - livestock buildings

KW - carbon-dioxide

KW - weaned pigs

KW - emissions

KW - methane

KW - respiration

U2 - 10.1371/journal.pone.0014445

DO - 10.1371/journal.pone.0014445

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JO - PLoS ONE

JF - PLoS ONE

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M1 - e14445

ER -

An Exploration on Greenhouse Gas and Ammonia Production by Insect Species Suitable for Animal or Human Consumption

Abstract

UN SDGs

Keywords

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