An evaluation of the handplucking method to assess the digestibility of cattle diets.

M.F. Wallis de Vries

    Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

    Original languageEnglish
    Title of host publicationWorking paper 7th Eur. Grazing Workshop, Wageningen (1990)
    Publication statusPublished - 1990

    Cite this

    Wallis de Vries, M. F. (1990). An evaluation of the handplucking method to assess the digestibility of cattle diets. In Working paper 7th Eur. Grazing Workshop, Wageningen (1990)