Original language | English |
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Pages (from-to) | 43-48 |
Journal | European Journal of Clinical Nutrition |
Volume | 43 |
Publication status | Published - 1989 |
An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.
R.P. Mensink, M.B. Katan
Research output: Contribution to journal › Article › Academic › peer-review
10
Citations
(Scopus)