An epidemiological and an experimental study on the effect of olive oil on total serum and HDL cholesterol in healthy volunteers.

R.P. Mensink, M.B. Katan

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)43-48
JournalEuropean Journal of Clinical Nutrition
Volume43
Publication statusPublished - 1989

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