An emerging approach to the continuous and safe production of bakery products by the use of extrusion and microwave heating

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2005
Event	Intrafood 2005 : Innovations in Traditional Foods - Duration: 25 Oct 2005 → 28 Oct 2005

Conference/symposium	Intrafood 2005 : Innovations in Traditional Foods
Period	25/10/05 → 28/10/05

Cite this

@conference{27227241348b4aefaa7f1019bf5c3884,

title = "An emerging approach to the continuous and safe production of bakery products by the use of extrusion and microwave heating",

author = "P.V. Bartels and J.B. Weitkamp and G. Acunzo",

year = "2005",

language = "English",

note = "Intrafood 2005 : Innovations in Traditional Foods ; Conference date: 25-10-2005 Through 28-10-2005",

}