An emerging approach to the continuous and safe production of bakery products by the use of extrusion and microwave heating

P.V. Bartels, J.B. Weitkamp, G. Acunzo

    Research output: Contribution to conferencePosterProfessional

    Original languageEnglish
    Publication statusPublished - 2005
    EventIntrafood 2005 : Innovations in Traditional Foods -
    Duration: 25 Oct 200528 Oct 2005

    Conference

    ConferenceIntrafood 2005 : Innovations in Traditional Foods
    Period25/10/0528/10/05

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