An electron microscopy study towards the texture of fresh, blanched and sterilised green bean pods (Phaseolus vulgaris L.)

T. Stolle-Smits, J. Donkers, C. van Dijk, J.W.M. Derksen, M.A. Sassen

    Research output: Contribution to journalArticleAcademicpeer-review

    21 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)237-244
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Publication statusPublished - 1998

    Cite this