An attempt to improve pork quality by altered stunning and processing methods

G.R. Schmidt, P.C. Moerman, S. Sybesma

    Research output: Book/ReportReportProfessional

    Original languageEnglish
    Place of PublicationZeist
    Number of pages12
    Publication statusPublished - 1972

    Publication series

    NameRapport / Instituut voor Veeteeltkundig Onderzoek "Schoonoord"
    No.C-170

    Keywords

    • additives
    • characteristics
    • feed supplements
    • pigmeat
    • pigs

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