TY - JOUR
T1 - An advanced strategy for efficient recycling of bovine bone
T2 - Preparing high-valued bone powder via instant catapult steam-explosion
AU - Qin, Xiaojie
AU - Shen, Qingshan
AU - Guo, Yujie
AU - Liu, Jiqian
AU - Zhang, Hongru
AU - Jia, Wei
AU - Xu, Xiong
AU - Zhang, Chunhui
PY - 2022
Y1 - 2022
N2 - As the major byproduct of meat processing, bovine bone are produced in large amounts annually. However, the inefficient utilization with low-added value resulted in serious resource waste. The study aims to prepare high-value bovine bone power (BBP) via instant catapult steam-explosion (ICSE) treatment, taking ball milling (BM) method as control. Results showed that ICSE treatment deconstructed bovine bone with more holes emerging, and effectively promoted mineral dissolution and protein degradation while reduced energy consumption. Compared with BM-BBP, ICSE-BBP possessed more protein and essential minerals, presenting in regular elliptical shapes with narrow distribution of particle size (0.1 ∼ 40 μm), and owned better solution stability and protein solubility. ICSE-BBP also exhibited higher mineral release and protein digestibility during GI digestion while revealed no obvious cytotoxicity, indicating the potential applicability in nutrition-fortified foods. Taken together, ICSE technology holds promise in reusing bovine bone, providing an efficient and eco-friendly process for BBP industrial production.
AB - As the major byproduct of meat processing, bovine bone are produced in large amounts annually. However, the inefficient utilization with low-added value resulted in serious resource waste. The study aims to prepare high-value bovine bone power (BBP) via instant catapult steam-explosion (ICSE) treatment, taking ball milling (BM) method as control. Results showed that ICSE treatment deconstructed bovine bone with more holes emerging, and effectively promoted mineral dissolution and protein degradation while reduced energy consumption. Compared with BM-BBP, ICSE-BBP possessed more protein and essential minerals, presenting in regular elliptical shapes with narrow distribution of particle size (0.1 ∼ 40 μm), and owned better solution stability and protein solubility. ICSE-BBP also exhibited higher mineral release and protein digestibility during GI digestion while revealed no obvious cytotoxicity, indicating the potential applicability in nutrition-fortified foods. Taken together, ICSE technology holds promise in reusing bovine bone, providing an efficient and eco-friendly process for BBP industrial production.
KW - Bone waste utilization
KW - Energy-saving process
KW - Gastrointestinal digestion
KW - Mineral release
KW - Protein cleavage
U2 - 10.1016/j.foodchem.2021.131614
DO - 10.1016/j.foodchem.2021.131614
M3 - Article
AN - SCOPUS:85120313044
SN - 0308-8146
VL - 374
JO - Food Chemistry
JF - Food Chemistry
M1 - 131614
ER -
