Ample room for reducing agrochemical inputs without productivity loss: The case of vegetable production in Uruguay

M. Scarlato*, S. Dogliotti, F.J.J.A. Bianchi, W.A.H. Rossing

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

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Agricultural and Biological Sciences