Amount of ingested custard dessert as affected by its color, odor, and texture

R.A. de Wijk, I. Polet, L. Engelen, R.M. van Doorn, J.F. Prinz

    Research output: Contribution to journalArticleAcademicpeer-review

    41 Citations (Scopus)

    Fingerprint

    Dive into the research topics of 'Amount of ingested custard dessert as affected by its color, odor, and texture'. Together they form a unique fingerprint.

    Medicine & Life Sciences