Amino acid requirement of growing and finishing pigs

Research output: Book/ReportReportProfessional

Abstract

In the Netherlands, AA recommendations for pigs are published by the Centraal Veevoederbureau (CVB, Central Bureau for Livestock Feeding). The CVB recommendations, however, have not been updated since 1996. Because the genetic capacity and therefore daily gain and feed conversion ratio
of the growing and finishing pigs have been improved in the last 20 years and will probably further improve in the next years, the amino acid recommendations from 1996 had to be updated. The updated AA requirements in starter, grower and finisher diets for the current and future growing and finishing pigs (boars, gilts and barrows) are presented in this report.
Original languageEnglish
Place of PublicationWageningen
PublisherWageningen Livestock Research
Number of pages34
DOIs
Publication statusPublished - 2018

Publication series

NameWageningen Livestock Research report
No.1101
ISSN (Print)1570-8616

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amino acid requirements
finishing
swine
livestock feeding
barrows
boars
gilts
Netherlands
growers
feed conversion
amino acids
diet

Cite this

Peet-Schwering, C. M. C., & Bikker, P. (2018). Amino acid requirement of growing and finishing pigs. (Wageningen Livestock Research report; No. 1101). Wageningen: Wageningen Livestock Research. https://doi.org/10.18174/447319
Peet-Schwering, C.M.C. ; Bikker, P. / Amino acid requirement of growing and finishing pigs. Wageningen : Wageningen Livestock Research, 2018. 34 p. (Wageningen Livestock Research report; 1101).
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Peet-Schwering, CMC & Bikker, P 2018, Amino acid requirement of growing and finishing pigs. Wageningen Livestock Research report, no. 1101, Wageningen Livestock Research, Wageningen. https://doi.org/10.18174/447319

Amino acid requirement of growing and finishing pigs. / Peet-Schwering, C.M.C.; Bikker, P.

Wageningen : Wageningen Livestock Research, 2018. 34 p. (Wageningen Livestock Research report; No. 1101).

Research output: Book/ReportReportProfessional

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Peet-Schwering CMC, Bikker P. Amino acid requirement of growing and finishing pigs. Wageningen: Wageningen Livestock Research, 2018. 34 p. (Wageningen Livestock Research report; 1101). https://doi.org/10.18174/447319