Abstract
of the growing and finishing pigs have been improved in the last 20 years and will probably further improve in the next years, the amino acid recommendations from 1996 had to be updated. The updated AA requirements in starter, grower and finisher diets for the current and future growing and finishing pigs (boars, gilts and barrows) are presented in this report.
| Original language | English |
|---|---|
| Place of Publication | Wageningen |
| Publisher | Wageningen Livestock Research |
| Number of pages | 34 |
| DOIs | |
| Publication status | Published - 2018 |
Publication series
| Name | Wageningen Livestock Research report |
|---|---|
| No. | 1101 |
| ISSN (Print) | 1570-8616 |
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Amino acid requirement of growing and finishing pigs. / Peet-Schwering, C.M.C.; Bikker, P.
Wageningen : Wageningen Livestock Research, 2018. 34 p. (Wageningen Livestock Research report; No. 1101).Research output: Book/Report › Report › Professional
TY - BOOK
T1 - Amino acid requirement of growing and finishing pigs
AU - Peet-Schwering, C.M.C.
AU - Bikker, P.
PY - 2018
Y1 - 2018
N2 - In the Netherlands, AA recommendations for pigs are published by the Centraal Veevoederbureau (CVB, Central Bureau for Livestock Feeding). The CVB recommendations, however, have not been updated since 1996. Because the genetic capacity and therefore daily gain and feed conversion ratioof the growing and finishing pigs have been improved in the last 20 years and will probably further improve in the next years, the amino acid recommendations from 1996 had to be updated. The updated AA requirements in starter, grower and finisher diets for the current and future growing and finishing pigs (boars, gilts and barrows) are presented in this report.
AB - In the Netherlands, AA recommendations for pigs are published by the Centraal Veevoederbureau (CVB, Central Bureau for Livestock Feeding). The CVB recommendations, however, have not been updated since 1996. Because the genetic capacity and therefore daily gain and feed conversion ratioof the growing and finishing pigs have been improved in the last 20 years and will probably further improve in the next years, the amino acid recommendations from 1996 had to be updated. The updated AA requirements in starter, grower and finisher diets for the current and future growing and finishing pigs (boars, gilts and barrows) are presented in this report.
U2 - 10.18174/447319
DO - 10.18174/447319
M3 - Report
T3 - Wageningen Livestock Research report
BT - Amino acid requirement of growing and finishing pigs
PB - Wageningen Livestock Research
CY - Wageningen
ER -