Amino acid metabolism and flavour formation in Lactococcus lactis as affected by environmental conditions

B. van der Bunt, B. Teusink, A. Wiersma, N.A.L. Flahaut, L. Sijtsma, W.M. de Vos, J. Hugenholtz

Research output: Contribution to conferencePoster

Original languageEnglish
Publication statusPublished - 2009
EventSixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation -
Duration: 27 Jan 200929 Jan 2009

Conference

ConferenceSixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation
Period27/01/0929/01/09

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