Amino acid metabolism and flavour formation in Lactococcus lactis as affected by environmental conditions

B. van der Bunt, B. Teusink, A. Wiersma, N.A.L. Flahaut, L. Sijtsma, W.M. de Vos, J. Hugenholtz

Research output: Contribution to conference › Poster › Professional

Original language	English
Publication status	Published - 2009
Event	Sixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation - Duration: 27 Jan 2009 → 29 Jan 2009

Conference/symposium	Sixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation
Period	27/01/09 → 29/01/09

Cite this

@conference{292afb7eebc440e3b68cee8f89e974ef,

title = "Amino acid metabolism and flavour formation in Lactococcus lactis as affected by environmental conditions",

author = "{van der Bunt}, B. and B. Teusink and A. Wiersma and N.A.L. Flahaut and L. Sijtsma and {de Vos}, W.M. and J. Hugenholtz",

year = "2009",

language = "English",

note = "Sixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation ; Conference date: 27-01-2009 Through 29-01-2009",

}

TY - CONF

T1 - Amino acid metabolism and flavour formation in Lactococcus lactis as affected by environmental conditions

AU - van der Bunt, B.

AU - Teusink, B.

AU - Wiersma, A.

AU - Flahaut, N.A.L.

AU - Sijtsma, L.

AU - de Vos, W.M.

AU - Hugenholtz, J.

PY - 2009

Y1 - 2009

M3 - Poster

T2 - Sixth Symposium, Kluyver Centre for Genomics and Industrial Fermentation

Y2 - 27 January 2009 through 29 January 2009

ER -