Amino acid digestibilty and nutritional value of poultry by-products in the diet of growing pigs

R. Davin*, F. Molist, P. Bikker

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

European table values (e.g. CVB, 2018) of processed animal proteins (PAPs) as meat-and-bone meal, feathermeal and blood meal have generaly been established before the EU-ban on use of PAPs in farm animal diets in 2001. Hence these values may not adequately reflect the nutritional value of the present PAPs. Therefore this study was conducted to determine the digestibility and nutritive value of presently available poultry by-products in growing pigs.

Original languageEnglish
Pages (from-to)181-182
Number of pages2
JournalEAAP Scientific Series
Volume138
DOIs
Publication statusPublished - 10 Sept 2019

Keywords

  • digestibility
  • nutritional value
  • pigs
  • poultry by-products
  • processed animal proteins

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