Amino Acid Availability in Lavera Yeast Compared with Soybean and Herring Meal

A.R. El Boushy

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)115-118
    JournalPoultry Science
    Volume59
    DOIs
    Publication statusPublished - 1980

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