Ambergris fragrance compounds from labdanolic acid and larixol

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Advances in flavours and fragrances. From the sensation to the synthesis
Editors	K.A.D. Swift
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	113-126
ISBN (Print)	9780854048212
Publication status	Published - 2002

Cite this

@inbook{f98a19c863bf4da897a916518848e62c,

title = "Ambergris fragrance compounds from labdanolic acid and larixol",

author = "\{de Groot\}, A.",

year = "2002",

language = "English",

isbn = "9780854048212",

pages = "113--126",

editor = "K.A.D. Swift",

booktitle = "Advances in flavours and fragrances. From the sensation to the synthesis",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}