Ambergris fragrance compounds from labdanolic acid and larixol

A. de Groot

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationAdvances in flavours and fragrances. From the sensation to the synthesis
EditorsK.A.D. Swift
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages113-126
ISBN (Print)9780854048212
Publication statusPublished - 2002

Cite this