Alternative proteins for meat and dairy replacers: Food safety and future trends

J.L. Banach*, J.P. van der Berg, G. Kleter, H. van Bokhorst-van de Veen, S. Bastiaan-Net, L. Pouvreau, E.D. van Asselt

*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

42 Citations (Scopus)

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Food Science