Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients

M. Rodriguez-Illera, F. Boon, A.E.M. Janssen, R.M. Boom

Research output: Contribution to conferencePoster

Abstract

Motivation . To meet the demand in functional food ingredients, food industries look more and more for the optimization of selective processes such as chromatography. Conventional packed beds are usually used and show bottlenecks when using large streams and small molecules due to the big size of equipment needed
Original languageEnglish
Publication statusPublished - 2011

Fingerprint Dive into the research topics of 'Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients'. Together they form a unique fingerprint.

Cite this