Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls

Y.C. de Vries, R.M. Winkels, M.M.G.A. van den Berg, C. de Graaf, C.S. Kelfkens, J.T.C.M. de Kruif, E. Göker, S. Grosfeld, D.W. Sommeijer, H.W.M. Van Laarhoven, E. Kampman, S. Boesveldt*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Altered food preferences and chemosensory perception during chemotherapy in breast cancer patients: A longitudinal comparison with healthy controls'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences