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Alpha-lactalbumin combined with a regular diet increases plasma Trp-LNAA ratio

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Abstract

Brain serotonin influences food intake and mood. It is synthesised from tryptophan (Tip) of which uptake in the brain is dependent on plasma ratio of tryptophan to the sum of other large neutral amino acids (Trp-LNAA). A carbohydrate-rich diet increases this ratio, whereas a protein-rich diet decreases it. Yet, if the protein source is a-lactalbumin the ratio increases. It is, however, unknown whether this also happens in the context of a regular diet (15% protein). We studied the effect of an alpha-lactalbumin supplement combined with regular diet on plasma Trp-LNAA ratio, serum prolactin (marker of serotonin synthesis), food intake, appetite, macronutrient preference And mood. Eighteen healthy males participated in a double-blind, randomised, placebo-controlled, crossover study. One hour after breakfast they received a drink containing alpha-lactalbumin and carbohydrates (AS) or carbohydrates (PS) only. Plasma Trp-LNAA ratio, serum prolactin, food intake, appetite, macronutrient preference and mood were assessed before and 90 min after consumption of the supplement. Changes of plasma Trp-LNAA ratio differed (P
Original languageEnglish
Pages (from-to)585-593
JournalPhysiology and Behavior
Volume81
Issue number4
DOIs
Publication statusPublished - 2004

Keywords

  • brain-serotonin content
  • neutral amino-acids
  • food-intake
  • prolactin secretion
  • carbohydrate breakfasts
  • cognitive performance
  • appetite regulation
  • meal composition
  • infant formulas
  • obese humans

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