Allylic hydroxylation by enzymes from chicory roots (Cichorium intybus L.)

M.C.R. Franssen, M.C.F. Dalm, J.W. de Kraker, H.J. Bouwmeester, C.P.G.M. de Groot

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Membrane Proteins : Internationaal KNAW-Symposium, Amsterdam, 26-28 april 2000
Publication status	Published - 2000

Cite this

Franssen, M. C. R., Dalm, M. C. F., de Kraker, J. W., Bouwmeester, H. J., & de Groot, C. P. G. M. (2000). Allylic hydroxylation by enzymes from chicory roots (Cichorium intybus L.). In Membrane Proteins : Internationaal KNAW-Symposium, Amsterdam, 26-28 april 2000

@inbook{460b27e9f0394148afb74301fb0cfc1a,

title = "Allylic hydroxylation by enzymes from chicory roots (Cichorium intybus L.)",

author = "M.C.R. Franssen and M.C.F. Dalm and {de Kraker}, J.W. and H.J. Bouwmeester and {de Groot}, C.P.G.M.",

year = "2000",

language = "English",

booktitle = "Membrane Proteins : Internationaal KNAW-Symposium, Amsterdam, 26-28 april 2000",

}