Allocation choices strongly affect technology evaluation in dairy processing

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

LanguageEnglish
Title of host publicationPutting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016
Subtitle of host publicationBook of Abstracts
PublisherUCD
Pages80-86
Publication statusPublished - 2016
Event10th international conference on Life Cycle Assessment of Food - Dublin, Ireland
Duration: 19 Oct 201621 Oct 2016

Conference

Conference10th international conference on Life Cycle Assessment of Food
CountryIreland
CityDublin
Period19/10/1621/10/16

Keywords

  • Mozzarella
  • whey
  • dairy
  • global warming potential
  • multifunctionality

Cite this

Helmes, R., Ponsioen, T., & Robbemond, R. M. (2016). Allocation choices strongly affect technology evaluation in dairy processing. In Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016: Book of Abstracts (pp. 80-86). UCD.
Helmes, Roel ; Ponsioen, Tommie ; Robbemond, R.M. / Allocation choices strongly affect technology evaluation in dairy processing. Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016: Book of Abstracts. UCD, 2016. pp. 80-86
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title = "Allocation choices strongly affect technology evaluation in dairy processing",
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author = "Roel Helmes and Tommie Ponsioen and R.M. Robbemond",
year = "2016",
language = "English",
pages = "80--86",
booktitle = "Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016",
publisher = "UCD",

}

Helmes, R, Ponsioen, T & Robbemond, RM 2016, Allocation choices strongly affect technology evaluation in dairy processing. in Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016: Book of Abstracts. UCD, pp. 80-86, 10th international conference on Life Cycle Assessment of Food, Dublin, Ireland, 19/10/16.

Allocation choices strongly affect technology evaluation in dairy processing. / Helmes, Roel; Ponsioen, Tommie; Robbemond, R.M.

Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016: Book of Abstracts. UCD, 2016. p. 80-86.

Research output: Chapter in Book/Report/Conference proceedingConference contributionAcademic

TY - GEN

T1 - Allocation choices strongly affect technology evaluation in dairy processing

AU - Helmes, Roel

AU - Ponsioen, Tommie

AU - Robbemond, R.M.

PY - 2016

Y1 - 2016

KW - Mozzarella

KW - whey

KW - dairy

KW - global warming potential

KW - multifunctionality

M3 - Conference contribution

SP - 80

EP - 86

BT - Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016

PB - UCD

ER -

Helmes R, Ponsioen T, Robbemond RM. Allocation choices strongly affect technology evaluation in dairy processing. In Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016: Book of Abstracts. UCD. 2016. p. 80-86