Allocation choices strongly affect technology evaluation in dairy processing

Roel Helmes, Tommie Ponsioen, R.M. Robbemond

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationPutting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016
Subtitle of host publicationBook of Abstracts
PublisherUCD
Pages80-86
Publication statusPublished - 2016
Event10th international conference on Life Cycle Assessment of Food - Dublin, Ireland
Duration: 19 Oct 201621 Oct 2016

Conference

Conference10th international conference on Life Cycle Assessment of Food
CountryIreland
CityDublin
Period19/10/1621/10/16

Keywords

  • Mozzarella
  • whey
  • dairy
  • global warming potential
  • multifunctionality

Cite this

Helmes, R., Ponsioen, T., & Robbemond, R. M. (2016). Allocation choices strongly affect technology evaluation in dairy processing. In Putting LCA into practice: 10th International Conference on Life Cycle Assessment of Food 2016: Book of Abstracts (pp. 80-86). UCD. https://edepot.wur.nl/396260