Allium Discoloration: Color Compounds Formed during Greening of Processed Garlic

Roman Kubec*, Petr Curko, Petra Urajová, Josep Rubert, Jana Hajšlová

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Agricultural and Biological Sciences

Chemistry

Chemical Engineering