Allergenicity in food allergy : influence of food processing and immunomodulation by lactic acid bacteria

Y.M. Vissers

Research output: Thesis › internal PhD, WU

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The influence of food matrix and digestion on the allergenicity of (food) proteins.
Vissers, Y. (PhD candidate), Savelkoul, H. (Promotor) & Wichers, H. (Promotor)
1/09/06 → 10/06/11
Project: PhD