All food processes have a residual risk, some are small, some very small and some are extremely small: zero risk does not exist

Marcel H. Zwietering^*
, Alberto Garre
, Martin Wiedmann
, Robert L. Buchanan

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

40 Citations (Scopus)

1 results

Finished
FANTASTICAL: NOVEL TOOLS FOR FOOD SAFETY MANAGEMENT BASED ON QMRA WITH A ROBUST MODELLING OF UNNOVEL TOOLS FOR FOOD SAFETY MANAGEMENT APPLYING QMRA WITH ROBUST MODELLING OF UNCERTAINTY AND VARIABILITY: FANTASTICAL
1/04/20 → 31/03/22
Project: EU research project