Aligning health, environment, and cost aspects of diets: Identifying sustainable dietary patterns in China

Hongyi Cai*, Elise F. Talsma, Zhiyao Chang, Xin Wen, Shenggen Fan, Pieter van ’t Veer, Sander Biesbroek

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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Agricultural and Biological Sciences

Food Science