Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart diseases mortality.

D. Kromhout, B.P.M. Bloemberg, E.J.M. Feskens, M.G.L. Hertog, A. Menotti, H. Blackburn

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	753-759
Journal	International Journal of Epidemiology
Volume	25
Publication status	Published - 1996

Keywords

@article{a1c657432cb34e65a30123b9360df079,

title = "Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart diseases mortality.",

keywords = "Alcohol, Antioxidants, Coronary heart disease, Fibre, Fish, Vitamins",

author = "D. Kromhout and B.P.M. Bloemberg and E.J.M. Feskens and M.G.L. Hertog and A. Menotti and H. Blackburn",

year = "1996",

language = "English",

volume = "25",

pages = "753--759",

journal = "International Journal of Epidemiology",

issn = "0300-5771",

publisher = "Oxford University Press",

}

TY - JOUR

T1 - Alcohol, fish, fibre and antioxidant vitamins intake do not explain population differences in coronary heart diseases mortality.

AU - Kromhout, D.

AU - Bloemberg, B.P.M.

AU - Feskens, E.J.M.

AU - Hertog, M.G.L.

AU - Menotti, A.

AU - Blackburn, H.

PY - 1996

Y1 - 1996

KW - Alcohol

KW - Antioxidants

KW - Coronary heart disease

KW - Fibre

KW - Fish

KW - Vitamins

M3 - Article

SN - 0300-5771

VL - 25

SP - 753

EP - 759

JO - International Journal of Epidemiology

JF - International Journal of Epidemiology

ER -