Abstract
Ever since Akkermansia muciniphila was discovered and characterized two decades ago, numerous studies have shown that the lack or decreased abundance of this commensal bacterium was linked with multiple diseases (such as obesity, diabetes, liver steatosis, inflammation and response to cancer immunotherapies). Although primarily based on simple associations, there are nowadays an increasing number of studies moving from correlations to causality. The causal evidence derived from a variety of animal models performed in different laboratories and recently was also recapitulated in a human proof-of-concept trial. In this Review, we cover the history of the discovery of A. muciniphila and summarize the numerous findings and main mechanisms of action by which this intestinal symbiont improves health. A comparison of this microorganism with other next-generation beneficial microorganisms that are being developed is also made.
| Original language | English |
|---|---|
| Pages (from-to) | 625-637 |
| Journal | Nature Reviews Gastroenterology and Hepatology |
| Volume | 19 |
| Issue number | 10 |
| Early online date | 31 May 2022 |
| DOIs | |
| Publication status | Published - Oct 2022 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
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SDG 3 Good Health and Well-being
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- 1 Comment/Letter to the editor
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Author Correction: Akkermansia muciniphila: paradigm for next-generation beneficial microorganisms
Cani, P. D., Depommier, C., Derrien, M., Everard, A. & de Vos, W. M., Oct 2022, In: Nature Reviews Gastroenterology and Hepatology. 19, 10, p. 682-682Research output: Contribution to journal › Comment/Letter to the editor › Academic
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