Air classification of bean flour - effects on protein, antinutritional factors and the effect of a finess fraction on cultured explants of small intestinal epithelium.

A.F.B. van der Poel, H.L.M. Aarts, M.J.L. Kik

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
Original languageEnglish
Pages (from-to)143-157
JournalJournal of the Science of Food and Agriculture
Volume53
Publication statusPublished - 1990

Keywords

  • (functional) lectins
  • air classification
  • legumes
  • Milling
  • mucosa
  • Phaseolus beans
  • trypsin inhibitor activity

Cite this