Agronomic and nutritional research to evaluate different varieties of pumpkin using organic farming techniques.

F.N. Verkleij

Research output: Book/Report › Report › Academic

Cite this

TY - BOOK

T1 - Agronomic and nutritional research to evaluate different varieties of pumpkin using organic farming techniques.

AU - Verkleij, F.N.

N1 - CAMAR Ann. report, nr. 8001-CT91-016. Wageningen In opdracht van: EG

PY - 1993

Y1 - 1993

M3 - Report

BT - Agronomic and nutritional research to evaluate different varieties of pumpkin using organic farming techniques.

ER -