Agrobacterial rol genes modify thermodynamic and structural properties of starch in microtubers of transgenic potato

N.P. Aksenova, L.A. Wasserman, L.I. Sergeeva, T.N. Konstantinova, S.A. Golyanovskaya, A.V. Krivandin, I.G. Plashchina, W. Blaszczak, J. Fornal, G.A. Romanov

Research output: Contribution to journal › Article › Academic › peer-review

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