Agricultural produce as a source of natural antimicrobial compounds

L.G.M. Gorris; E.J. Smid

Agricultural produce as a source of natural antimicrobial compounds

L.G.M. Gorris
, E.J. Smid

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	New Shelf life Technologies and Safety Assessments. Ahvenainen R., Mattila-Sandholm, T., Ohlsson, T. (eds.), VTT Symposium series number 148
Pages	111-125
Publication status	Published - 1995

Cite this

@inproceedings{31cb4feef70e42eab78a8dd5e5c9f7e9,

title = "Agricultural produce as a source of natural antimicrobial compounds",

author = "L.G.M. Gorris and E.J. Smid",

year = "1995",

language = "English",

pages = "111--125",

booktitle = "New Shelf life Technologies and Safety Assessments. Ahvenainen R., Mattila-Sandholm, T., Ohlsson, T. (eds.), VTT Symposium series number 148",

}