Aggregate morphology and network properties of ovalbumin

M. Weijers

Research output: Thesisinternal PhD, WU

Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • Wageningen University
Supervisors/Advisors
  • Cohen Stuart, Martien, Promotor
  • Visschers, R.W., Co-promotor, External person
  • Barneveld, Peter, Co-promotor
Award date14 Jan 2005
Place of Publication[S.l.]
Print ISBNs9789085041153
Publication statusPublished - 2005

Keywords

  • foods
  • proteins
  • albumins
  • denaturation
  • polymers
  • aggregate density
  • morphology

Cite this