Abstract
The (1 ¿ 6)-ß-d-glucans from Agaricus bisporus and Agaricus brasiliensis were purified to evaluate their effects on the innate immune system. THP-1 macrophages were used to investigate the induction of the expression of TNF-a, IL1ß, and COX-2 by RT-PCR. The purification of the polysaccharides gave rise to fractions containing 96–98% of glucose. The samples were analyzed by GC–MS, HPSEC and 13C NMR, which confirmed the presence of homogeneous (1 ¿ 6)-ß-d-glucans. The ß-glucans were incubated with THP-1 derived macrophages, for 3 h and 6 h to evaluate their effects on the expression of pro-inflammatory genes. Both ß-glucans stimulated the expression of such genes as much as the pro-inflammatory control (LPS). When the cells were incubated with LPS + ß-glucan, a significant inhibition of the expression of IL-1ß and COX-2 was observed for both treatments after 3 h of incubation. By the results, we conclude that the (1 ¿ 6)-ß-d-glucans present an immunostimulatory activity when administered to THP-1 derived macrophages
| Original language | English |
|---|---|
| Pages (from-to) | 91-99 |
| Journal | Carbohydrate Polymers |
| Volume | 94 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - 2013 |
Keywords
- beta-glucans
- fungal metabolites
- molecular-weight
- polysaccharides
- lipopolysaccharide
- mushroom
- activation
- receptor
- rats
- expression
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