Affective and cognitive determinants of intention to consume twenty foods and contribute to fat intake.

A. Stafleu, C. de Graaf, W.A. van Staveren, J. Burema

Research output: Contribution to journal › Abstract › Academic

Cite this

@article{be6858ab2db94c3b8a7905ce91de3f12,

title = "Affective and cognitive determinants of intention to consume twenty foods and contribute to fat intake.",

author = "A. Stafleu and {de Graaf}, C. and {van Staveren}, W.A. and J. Burema",

year = "1995",

language = "English",

volume = "24",

pages = "285",

journal = "Appetite",

issn = "0195-6663",

publisher = "Elsevier",

}