AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)78-82
JournalDISP
Volume50
Issue number4
DOIs
Publication statusPublished - 2014

Cite this

@article{4e14107a9afb4492b0710e6947f8e491,
title = "AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group",
author = "{van der Valk}, A.J.J. and A. Viljoen",
note = "WOS:000349102500010",
year = "2014",
doi = "10.1080/02513625.2014.1007647",
language = "English",
volume = "50",
pages = "78--82",
journal = "DISP",
issn = "0251-3625",
publisher = "Taylor & Francis",
number = "4",

}

AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group. / van der Valk, A.J.J.; Viljoen, A.

In: DISP, Vol. 50, No. 4, 2014, p. 78-82.

Research output: Contribution to journalArticleAcademicpeer-review

TY - JOUR

T1 - AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group

AU - van der Valk, A.J.J.

AU - Viljoen, A.

N1 - WOS:000349102500010

PY - 2014

Y1 - 2014

U2 - 10.1080/02513625.2014.1007647

DO - 10.1080/02513625.2014.1007647

M3 - Article

VL - 50

SP - 78

EP - 82

JO - DISP

JF - DISP

SN - 0251-3625

IS - 4

ER -