| Original language | English |
|---|---|
| Pages (from-to) | 78-82 |
| Journal | DISP |
| Volume | 50 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2014 |
Cite this
van der Valk, A. J. J., & Viljoen, A. (2014). AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group. DISP, 50(4), 78-82. https://doi.org/10.1080/02513625.2014.1007647
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title = "AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group",
author = "{van der Valk}, A.J.J. and A. Viljoen",
note = "WOS:000349102500010",
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language = "English",
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publisher = "Taylor & Francis",
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}
van der Valk, AJJ & Viljoen, A 2014, 'AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group', DISP, vol. 50, no. 4, pp. 78-82. https://doi.org/10.1080/02513625.2014.1007647
AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group. / van der Valk, A.J.J.; Viljoen, A.
In: DISP, Vol. 50, No. 4, 2014, p. 78-82.Research output: Contribution to journal › Article › Academic › peer-review
TY - JOUR
T1 - AESOP's Thematic Groups - Part 3: The Sustainable Food Planning Thematic Group
AU - van der Valk, A.J.J.
AU - Viljoen, A.
N1 - WOS:000349102500010
PY - 2014
Y1 - 2014
U2 - 10.1080/02513625.2014.1007647
DO - 10.1080/02513625.2014.1007647
M3 - Article
VL - 50
SP - 78
EP - 82
JO - DISP
JF - DISP
SN - 0251-3625
IS - 4
ER -