@article{a8020a1adc394ba5bc082db7f41cf93c,
title = "Adviezen voor ouderen krijgen test in praktijk.",
keywords = "cellen, consumptiepatronen, ouderen, voedsel, voedseladditieven, voedselsamenstelling, voedselhygi{\"e}ne, voedingsmiddelen, voedingseducatie, voedingsinformatie, voedingstoestand, voedingswaarde, ouderdom, eigenschappen, kwaliteit, veroudering, cells, consumption patterns, elderly, food, food additives, food composition, food hygiene, foods, nutrition education, nutrition information, nutritional state, nutritive value, old age, properties, quality, senescence",
author = "{Chin A Pow}, M. and {de Jong}, N.",
year = "1996",
language = "Dutch",
volume = "57",
pages = "26--28",
journal = "Voeding",
issn = "0042-7926",
number = "9",
}