Adviezen voor ouderen krijgen test in praktijk.

M. Chin A Pow, N. de Jong

Research output: Contribution to journalArticleProfessional

Original languageDutch
Pages (from-to)26-28
JournalVoeding
Volume57
Issue number9
Publication statusPublished - 1996

Keywords

  • cells
  • consumption patterns
  • elderly
  • food
  • food additives
  • food composition
  • food hygiene
  • foods
  • nutrition education
  • nutrition information
  • nutritional state
  • nutritive value
  • old age
  • properties
  • quality
  • senescence

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