Advances in chitin-based nanoparticle use in biodegradable polymers: A review

M. Yanat*, C.G.P.H. Schroen

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

Abstract

Chitin-based nanoparticles are polysaccharide materials that can be produced from a waste stream of the seafood
industry: crustacean shells. These nanoparticles have received exponentially growing attention, especially in the field of medicine and agriculture owing to their renewable origin, biodegradability, facile modification, and functionality adjustment. Due to their exceptional mechanical strength and high surface area, chitin-based nanoparticles are ideal candidates for reinforcing biodegradable plastics to ultimately replace traditional plastics. This review discusses the preparation methods for chitin-based nanoparticles and their applications. Special focus is on biodegradable plastics for food packaging making use of the features that can be created by the chitin-based nanoparticles.
Original languageEnglish
Article number120789
Number of pages11
JournalCarbohydrate Polymers
Volume312
Early online date11 Mar 2023
DOIs
Publication statusPublished - 15 Jul 2023

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 7 - Affordable and Clean Energy
    SDG 7 Affordable and Clean Energy

Keywords

  • Chitin nanocrystals
  • Chitosan nanoparticles
  • Biodegradable plastics
  • Nanocomposites
  • Polylactic acid

Fingerprint

Dive into the research topics of 'Advances in chitin-based nanoparticle use in biodegradable polymers: A review'. Together they form a unique fingerprint.

Cite this