Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study

Nadia Botros; D. Sluik; Robert P. van Waateringe; J.H.M. de Vries; M.M.E.E. Geelen; E.J.M. Feskens

doi:10.1002/dmrr.2892

Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study

Nadia Botros, D. Sluik^*, Robert P. van Waateringe, J.H.M. de Vries, M.M.E.E. Geelen, E.J.M. Feskens

^*Corresponding author for this work

Research output: Contribution to journal › Article › Academic › peer-review

26 Citations (Scopus)

Abstract

Advanced glycation end-products are a heterogeneous group of molecules that are formed during reactions between reducing sugars and proteins. Advanced glycation end-products are thought to play a role in several diseases, including diabetes mellitus and can be measured non-invasively using skin autofluorescence (AF). The aim of this cross-sectional study was to investigate associations between skin AF and cardio-metabolic, lifestyle, and dietary factors within a general population.

Original language	English
Article number	e2892
Journal	Diabetes/Metabolism Research and Reviews
Volume	33
Issue number	5
DOIs	https://doi.org/10.1002/dmrr.2892
Publication status	Published - 2017

Keywords

advanced glycation end-products
AGEs
general population
lifestyle
nutrition
skin autofluorescence

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1002/dmrr.2892

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title = "Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study",

abstract = "Advanced glycation end-products are a heterogeneous group of molecules that are formed during reactions between reducing sugars and proteins. Advanced glycation end-products are thought to play a role in several diseases, including diabetes mellitus and can be measured non-invasively using skin autofluorescence (AF). The aim of this cross-sectional study was to investigate associations between skin AF and cardio-metabolic, lifestyle, and dietary factors within a general population.",

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author = "Nadia Botros and D. Sluik and {van Waateringe}, {Robert P.} and {de Vries}, J.H.M. and M.M.E.E. Geelen and E.J.M. Feskens",

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T1 - Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study

AU - Botros, Nadia

AU - Sluik, D.

AU - van Waateringe, Robert P.

AU - de Vries, J.H.M.

AU - Geelen, M.M.E.E.

AU - Feskens, E.J.M.

PY - 2017

Y1 - 2017

N2 - Advanced glycation end-products are a heterogeneous group of molecules that are formed during reactions between reducing sugars and proteins. Advanced glycation end-products are thought to play a role in several diseases, including diabetes mellitus and can be measured non-invasively using skin autofluorescence (AF). The aim of this cross-sectional study was to investigate associations between skin AF and cardio-metabolic, lifestyle, and dietary factors within a general population.

AB - Advanced glycation end-products are a heterogeneous group of molecules that are formed during reactions between reducing sugars and proteins. Advanced glycation end-products are thought to play a role in several diseases, including diabetes mellitus and can be measured non-invasively using skin autofluorescence (AF). The aim of this cross-sectional study was to investigate associations between skin AF and cardio-metabolic, lifestyle, and dietary factors within a general population.

KW - advanced glycation end-products

KW - AGEs

KW - general population

KW - lifestyle

KW - nutrition

KW - skin autofluorescence

U2 - 10.1002/dmrr.2892

DO - 10.1002/dmrr.2892

M3 - Article

SN - 1520-7552

VL - 33

JO - Diabetes/Metabolism Research and Reviews

JF - Diabetes/Metabolism Research and Reviews

IS - 5

M1 - e2892

ER -

Advanced glycation end-products (AGEs) and associations with cardio-metabolic, lifestyle and dietary factors in a general population: the NQplus study

Abstract

Keywords

UN SDGs

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