Adulteration and misbranding of fish products

Marjolein Van Der Spiegel, Joop Van Der Roest

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

Abstract

Fish are among the most internationally traded food commodities. However, due to the globalization of markets, illegal species substitution is becoming an important concern (Hellberg and Morrissey 2011, Martinsohn et al. 2011, Toldrá et al. 2013), which may have economical, health, and environmental consequences.

Original languageEnglish
Title of host publicationTrends in Fish Processing Technologies
PublisherCRC Press
Pages291-302
Number of pages12
ISBN (Electronic)9781498729185
ISBN (Print)9781498729178
DOIs
Publication statusPublished - 2017

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