Adsorption characteristics of bacterial _-amylases on cross-linked potato starch.

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	181-195
Journal	Biotechnology and applied biochemistry
Volume	13
Publication status	Published - 1991

Cite this

@article{41670e86828e416986aacb8831ae8933,

title = "Adsorption characteristics of bacterial \_-amylases on cross-linked potato starch.",

author = "H. Rozie and W. Somers and A. Bonte and \{van 't Riet\}, K. and J. Visser and F.M. Rombouts",

year = "1991",

language = "English",

volume = "13",

pages = "181--195",

journal = "Biotechnology and applied biochemistry",

issn = "0885-4513",

publisher = "Wiley",

}