Adsorption and desorption characteristics of bacterial _-amylases on cross-linked potato starch.

H. Rozie, W. Somers, A. Bonte, K. van 't Riet, J. Visser, F.M. Rombouts

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)181-195
    JournalBiotechnology and applied biochemistry
    Volume13
    Publication statusPublished - 1991

    Cite this