Administrative burdens in the European food industry : with special attention to the dairy sector

H.J. Bremmers, B.M.J. van der Meulen, K.J. Poppe, J.H.M. Wijnands

Research output: Book/ReportReportAcademic

Abstract

This report investigates the relationship between administrative burdens and competitiveness in the European dairy industry. A firm perspective is used. The relationship between administrative burdens and competitiveness has been broken down into four aspects: innovation, deployment of food safety and quality systems, food labelling and supply chain transparency
Original languageDutch
Place of PublicationThe Hague
PublisherLEI Wageningen UR
Number of pages83
ISBN (Print)9789086152674
Publication statusPublished - 2008

Publication series

NameReport / LEI : Research area 1, International policy
PublisherLEI Wageningen UR

Keywords

  • food industry
  • dairy industry
  • food safety
  • administration
  • regulations
  • cost analysis
  • business administration
  • Netherlands

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