Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods

M.J. Bruins, G.K. Mugambi, J. Verkaik-Kloosterman, J. Hoekstra, K. Kraemer, S.J.M. Osendarp, A. Melse, A.M. Gallagher, H. Verhagen

Research output: Contribution to journal › Article › Academic › peer-review

28 Citations (Scopus)

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Food Science