Addressing the risk of inadequate and excessive micronutrient intakes: traditional versus new approaches to setting adequate and safe micronutrient levels in foods
- M.J. Bruins
- , G.K. Mugambi
- , J. Verkaik-Kloosterman
- , J. Hoekstra
- , K. Kraemer
- , S.J.M. Osendarp
- , A. Melse
- , A.M. Gallagher
- , H. Verhagen
Research output: Contribution to journal › Article › Academic › peer-review
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(Scopus)